Look What I Found Today!

Now your day is complete.

It’s time to cleanse the palate – if you dare. We present an array of frozen confections that might be right at home in the back of the freezer with your fourth grade science experiment.

What do you think this is?

Previously:

First Course: Appetizer

Second Course: Soup

Third Course: Salad

And we press on with the seven course meal. This week: salad!

It is like something out of your worst nightmare.

What do YOU think it is?

Remember, we’re not looking for a literal interpretation; rather we’d like you to consider the potential of the dish.

Previously:

First Course: Appetizer

Second Course: Soup

We had a bit of a pause in our dinner routine. Damned indigestion will get you every time. Now we have an industrial-sized bottle of Zantac and are ready to continue with the feast!

Today, the soup:

Behold the creamed flecks of something grandpa coughed up last week, topped off with a lovely alien lifeform.

So what do YOU think it is? Remember, we’re not looking for a literal interpretation; rather we’d like you to consider the potential of the dish.

Previously:

First Course: Appetizer

We start our seven course extravaganza with a representation of the zodiac in seafood. We take heart in knowing the chef chose not to replicate the Mayan calendar, in which case we would all be doomed.

What do you think it is? Remember, we’re not looking for a literal interpretation; rather we’d like you to consider the potential of the dish.

While our chefs prepare a sumptuous seven course meal for your pleasure, allow us to tease your palate with this dish:

It appears someone baked up the torso of a beloved food mascot and served him up as part of a starchy feast.

What do you think it is?

(Just a reminder on the ground rules. We’re not looking for the actual name of the dish. We’re looking for its potential. Keep it PG-13, please. If this is your first time to comment, your post will be held for approval. There is one sort of spam we don’t tolerate around here!)

But we sure look like it, don’t we?

I’m working on some updates. And yes, trying to get the header back.

Hang in there…

Newsweek, of all places, has a look back at 40 years of slash fanfiction.

If you don’t know, go read. The article is work safe, but some of the links may not be.

Star Trek: Spock, Kirk and Slash Fiction | Newsweek Entertainment: Movies | Newsweek.com.

That little flash of pink next to last week’s dunce salad?

Why, it’s the pink peach boobie of delight! Now we know why the salad got into trouble.

Perhaps you have a better name for this food item? Leave your comment below.

I admit it: I love Dr Pepper. I even have a pair of glass bricks from the old Dallas plant on a shelf in my kitchen.

Now, what appears to be the earliest recipe for the concoction has been found in an antique ledger book. One of the ingredients: Mandrake root. No prune juice, though.

Antique ledger book on auction block may reveal early Dr Pepper recipe | News for Dallas, Texas | Dallas Morning News | Latest News.