Archive for the ‘Food’ Category
Presented Without Further Comment
Wednesday, December 8th, 2010They Say “Pickle,” But We KNOW What They Mean
Tuesday, December 7th, 2010All I Want For Christmas Is Luxury Bacon
Monday, December 6th, 2010For Your Swingin’ Party
Friday, December 3rd, 2010Holiday Food Festival 2010!
Wednesday, December 1st, 2010Yes, we’re back, and with a month of vile holiday foods!
Be afraid.
(Note: Many of these come from the archives of my personal site, Stately Barrett Manor. Sure, pay a visit!)
What Is It? Fourth Course: Sorbet
Thursday, February 11th, 2010It’s time to cleanse the palate – if you dare. We present an array of frozen confections that might be right at home in the back of the freezer with your fourth grade science experiment.
What do you think this is?
Previously:
What Is It? Third Course: Salad
Wednesday, October 7th, 2009And we press on with the seven course meal. This week: salad!
It is like something out of your worst nightmare.
What do YOU think it is?
Remember, we’re not looking for a literal interpretation; rather we’d like you to consider the potential of the dish.
Previously:
What Is It? Second Course: Soup
Wednesday, September 30th, 2009We had a bit of a pause in our dinner routine. Damned indigestion will get you every time. Now we have an industrial-sized bottle of Zantac and are ready to continue with the feast!
Today, the soup:
Behold the creamed flecks of something grandpa coughed up last week, topped off with a lovely alien lifeform.
So what do YOU think it is? Remember, we’re not looking for a literal interpretation; rather we’d like you to consider the potential of the dish.
Previously:
What Is It? First Course: Appetizer
Wednesday, August 26th, 2009We start our seven course extravaganza with a representation of the zodiac in seafood. We take heart in knowing the chef chose not to replicate the Mayan calendar, in which case we would all be doomed.
What do you think it is? Remember, we’re not looking for a literal interpretation; rather we’d like you to consider the potential of the dish.









