When Hospitals Couldn’t Advertise…

December 9th, 2010 by Julie

They had their employees and women’s auxiliaries put together cookbooks.

I leave the hospital food jokes to you. The comment thread is open.

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Presented Without Further Comment

December 8th, 2010 by Julie

Please feel free to supply your own.

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They Say “Pickle,” But We KNOW What They Mean

December 7th, 2010 by Julie

Our Holiday Food Festival continues!

Because you know: wink, wink, nudge, nudge.

Tomorrow your inbox will be full of spam touting firm pickles.

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All I Want For Christmas Is Luxury Bacon

December 6th, 2010 by Julie

Forget toys and ties. It’s bacon your family wants for Christmas. Don’t forget the wilted parsley for that “holiday red and green” effect.

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For Your Swingin’ Party

December 3rd, 2010 by Julie

Anything Goes

Whatever floats your boat. Or your wooden spoon.

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‘Tis the Season to be Eating!

December 2nd, 2010 by Julie

Let’s start with a buffet spread!

Festive Buffets

Nothing says “holiday eating” like over-saturated, unidentifiable stuff on sticks. Pardon me while I just slip in and grab some more of that radium-infused celery.

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Holiday Food Festival 2010!

December 1st, 2010 by Julie

Yes, we’re back, and with a month of vile holiday foods!

Yam Tango

Be afraid.

(Note: Many of these come from the archives of my personal site, Stately Barrett Manor. Sure, pay a visit!)

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Guess What?

May 4th, 2010 by Julie

Now your day is complete.

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What Is It? Fourth Course: Sorbet

February 11th, 2010 by Julie

It’s time to cleanse the palate – if you dare. We present an array of frozen confections that might be right at home in the back of the freezer with your fourth grade science experiment.

What do you think this is?

Previously:

First Course: Appetizer

Second Course: Soup

Third Course: Salad

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What Is It? Third Course: Salad

October 7th, 2009 by Julie

And we press on with the seven course meal. This week: salad!

3salad

It is like something out of your worst nightmare.

What do YOU think it is?

Remember, we’re not looking for a literal interpretation; rather we’d like you to consider the potential of the dish.

Previously:

First Course: Appetizer

Second Course: Soup

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