Continuing with our theme of sci-fi food: Gagh!
Remember, it is best eaten while living!
Enjoy with a serving of Spock’s Brain.
Your eyes weren’t fooling you last week: Those were little bunny-shaped dishes. But don’t turn your back on them. They’re killer bunny-shaped dishes!
What’s going on here? Let us know in the comments.
Sometimes I wonder what these people are taking and whether it’s a good or bad trip. Maybe I don’t want to know.
Spring is in the air, Easter is around the corner, and the Zombie Bunnies are on the march!
“Eeeeeegggggzzzzzz!”
As for last weeks mess, I never did figure out what it was supposed to be, other than it apparently contained that most unfortunately-named of ingredients: Aspic.
We’re a day late, but pretend it’s Wednesday, okay?
I’m not sure what’s worse here: The creepy clown cracker or the alien life form perched on a doily. Whatever it is, it is clearly withink the clown’s hypnotic thrall.
What do YOU think it is?
Last week’s food product was called a tomato rose.
Don’t get too close to that flower, Spock!
What do YOU think it is?
Last week’s mess was billed as a “snappy” cheese custard snack. Human digestive systems may disagree.
Maurice LaMarche is one of my favorite voice actors. And in honor of William Shatner’s birthday, he offers a tutorial on how to talk like The Shat.
Hang around for the end, when he does his Orson Welles.
We haven’t done this in a while, so it seemed a good idea to do it again:
Caption away!
Here is this week’s example of bad food photography:
Words fail me. The perpetrators of this may be first up against the wall when the food revolution comes. Either that, or they’ll be hailed as heroes in the Hall of Incomprehensibly Named Menu Items.
What do YOU think this is?
Last week’s abomination was Louisiana Yam Lobster Chowder. Uh, yeah.